The inimitable Jz has done it again. This year I'm contributing something for having a small break from the ooey-gooeyness of the holidays.
12 cups Popped Popcorn
1
teaspoon Granulated Garlic
1/2 teaspoon Dill
1/2 teaspoon Cumin
1/2 teaspoon Sea
Salt
4
tablespoons Butter
2 teaspoons Hot
Sauce (I like Franks)
Cooking Directions
1.
In a small bowl combine
granulated garlic, dill, cumin, and sea salt. Set aside.
2.
In another bowl melt
butter and add hot sauce. Mix until combined.
3.
Toss butter with popcorn
in a large bowl.
